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<\/a><\/figure>\n<\/div>\n\n\nAgistri consists of low green hills, which are covered by dense pine forests. Agistri is the third island in Greece that has a green ratio (80%). <\/p>\n\n
In Agistri, in addition to pine and pine trees, you will find olive groves, fig trees, almond trees and vines. Mainly in the pine-covered hills you will see rare wild flowers, fennel, aromatic and medicinal herbs, thyme, oregano, sage and chamomile.<\/p>\n\n
In the fields that exist in Agistri, wheat and barley are usually sown among the figs, olives and almond trees.<\/p>\n\n\n
<\/a><\/figure>\n<\/div>\n\n\nTraditionally the main products of the island are pine resin, olive oil, cereals, cotton, fruit and vegetables, fruits, figs, almonds and barley.<\/p>\n\n
The perimeter of the island consists of many small bays and windy coves with clear blue waters, in most of which the pine trees reach to the sea.<\/p>\n\n
The fauna of the island consists of hares, wild rabbits, foxes, mice, hedgehogs, badgers, weasels, turtles, snakes and lizards.<\/p>\n\n
As for birds, there are crows, swallows, rock swallows, sparrows, owls, terns, owls, seabirds, wood pigeons, buzzards, blackbirds, robins, magpies and various songbirds such as finches and goldfinches.<\/p>\n\n
The marine ecosystem around Agistri presents a wide variety of species, such as: mullet, sardine, atherina, anchovy, gopa, bonito, mullet, mullet, cod, mullet, cobie, mackerel, saffron, pollock, spar, bream, perch, hanos, sargos, scorpionfish, flounder, stira, ruff, grouper, sea bream, sea bass, bream, octopus, cuttlefish, flounder, herring, mullet, zargana and many other different types of seafood.<\/p>\n\n\n\n Agistri consists of low green hills, which are covered by dense pine forests. Agistri is the third island in Greece that has a green ratio (80%). In Agistri, in addition to pine and pine trees, you will find olive groves, fig trees, almond trees and vines. Mainly in the pine-covered hills you will see rare […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/sidebar-right.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-8063","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/dimosagistriou.gr\/en\/wp-json\/wp\/v2\/pages\/8063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dimosagistriou.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dimosagistriou.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dimosagistriou.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dimosagistriou.gr\/en\/wp-json\/wp\/v2\/comments?post=8063"}],"version-history":[{"count":2,"href":"https:\/\/dimosagistriou.gr\/en\/wp-json\/wp\/v2\/pages\/8063\/revisions"}],"predecessor-version":[{"id":8067,"href":"https:\/\/dimosagistriou.gr\/en\/wp-json\/wp\/v2\/pages\/8063\/revisions\/8067"}],"wp:attachment":[{"href":"https:\/\/dimosagistriou.gr\/en\/wp-json\/wp\/v2\/media?parent=8063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n\n\n\n<\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"